Area of production
Val di Noto, Sicily
Cultivar
Moresca (80%) and Verdese or Siracusana (20%)
Company quality certifications
D.O.P. Monti Iblei - Consortium for the protection of extra virgin Olive Oil - Val Tellaro zone (Reg. CE 2325/1997) Company that adheres to organic farming methods (Regolamento UE 2018/848)
Appearance
Intense green colour
Nose
Green apple, freshly cut grass, almond
Taste
Variable bitter and spicy taste, slight sweet sensation
Consortium
Consortium for the protection of extra virgin olive oil • Monti Iblei